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Isacco’s Lunch Menu

Isacco’s Dinner Antipasti




Corn Chowder

7

Butternut squash & apple soup

7

Fruit & Vegetable Gazpacho

7

Summer salad, house dressing ~ (chicken 4, shrimp 5)

8

Brussels sprouts ~ Bacon, onions, sesame, orange zest

8

Fried dates stuffed with chorizo, beets, feta cheese, balsamic

10

Zucchini Flower Tempura, prosciutto, arugula, shaved parmesan

10

Mushroom risotto

12

Handmade duck ravioli, smoked prosciutto, marinara, pistachio

12

Pappardelle pasta, spinach, goat cheese, walnut, chicken

12

Caprese salad with Burrata mozzarella

14

Ahi Tuna salad

15

Grilled Octopus, fingerling potato, arugula, olives, balsamic

15

Pork scaloppini, spinach risotto

15

Grilled Flank steak, asparagus, potato gratin, arugula

15

Crab ravioli diablo~ shrimp, scallop, spicy vodka sauce

17

CAcorn & green apple cream soup

8

Fried Zucchine flower, filled with Italian cheeses, pesto ( 1 pc)

3.5

Brussels sprouts, bacon, walnut, sesame seeds

9

Spring salad, house dressing

9

Spinach and roasted butternut squash, bacon, blue cheese, balsamic

9

Beef carpaccio; fresh artichokes, shaved Parmigiano, arugula, balsamico

12

Bruschetta: marinated mushrooms, eggplant, zucchini, tomatoes, Parmigiano, arugula

12

Mussels-Clams, marinara, garlic, grilled bread

12

Fresh Oyster (Maryland)- ( 6pcs)

14

Fried dates stuffed with chorizo, on beets and radishes salad

12

Mini meat balls on cheesy corn polenta

13

Mission figs dip, goat cheese mousse, my focaccia, Prosciutto Di Parma

14

Snails, baked in fresh herbs, pesto & brandy sauce, grilled focaccia bread

14

Crispy Pork belly, microgreen salad

14

Burrata, Grilled asparagus, Prosciutto, cherry tomatoes

15

Ahi tuna, ratatouille of vegetables, candied onions

15

Grilled calamari, cous – cous salad, lemon juice, cherry tomato

15

4 Cheeses & 4 cured meat platter, homemade pickles vegetables

18




Isacco’s Dinner 

Ear shape pasta; kale, squash, artichokes, zucchini, pesto oil, fresh tomatoes (vegan)

17

Angel Hair, hand cut, spring tomatoes marinara, basil, mozzarella

17

Pappardelle with my Grandma style Bolognese

18

Veal ravioli, Italian bacon, sage – butter, pistachio, Parmigiano Reggiano

18

My 4 cheeses ravioli, Italian sausages, spinach, mushrooms, cream sauce

19

Pork scaloppini, roasted potatoes, Tuscan kale, artichokes, marsala sauce

22

Short ribs manicotti, baked in marinara and asiago cheese, spinach

22

Lamb shank ossobuco, saffron risotto, port wine reduction

24

Crab tortellini with shrimp and scallops, spicy vodka sauce

24

Grilled duck breast, sautéed winter vegetables

26

Prime Rib Toscana; potato gratin, porcini mushroom sauce

26

Halibut, spinach-risotto, fresh lemon, capers

26

Sea food casserole; mussels, clams, calamari, shrimps, scallops, octopus fresh tomatoes, fettuccine, white wine sauce

29

Lobster risotto; Grilled Maine lobster, Arborio rice, chipotle, basil, fresh tomatoes

32

Pasta and bread are house made & all food made to order, thanks for the patience.