Cooking time: 15 minutes
Geography of cuisine: Italian
Servings Per Container: 6
Italian pasta salad – delicious cold macaroni salad with Italian dressing. It can be found not only in fancy restaurants, but also in ordinary dining rooms, so this Italian dish can be considered as ordinary and easy to cook at home!
Cucumbers – 2 Pieces
Cherry Tomatoes – 20 Pieces
Red Onions – 1/2 Pieces
Red Peppers – 1 Piece (small)
Italian Tricolor Pasta(macaroni): 12 oz
Ingredients for dressing:
Parmesan cheese – 4 oz
Lemon juice – 1\2 lemon
Mayonnaise – 2 tbsp.
Olive oil – 0.5 tbsp.
Garlic – 3 cloves
Salt, ground black pepper
Let’s start with Italian salad dressing:
In a small container, mix mayonnaise, lemon juice, grated cheese and black pepper. Mix all the ingredients with a blender until smooth. Than start pouring the olive oil without turning the blender off and than add salt. Put the ready made dressing aside.
How to cook:
Italian pasta salad is very easy to prepare. I usually takes about 20 minutes, and the salad is actually very tasty and quite original. The combination of all ingredients gives rise to a true Italian taste. By the way! If you have basil, then be sure to add it, then the Italian salad with pasta is obtained with a complete and unsurpassed taste. Main
Step by step:
Cook pasta al dente according to package directions. Rinse under cold water and set aside.
Let’s prepare all the ingredients necessary for an Italian salad.
Wash the vegetables, cut them into small cubes and put them in to a salad bowl. Cherry tomatoes should be cut in half.
Add al dente prepared tricolor pasta in to bowl
Than add the parmesan cheese and mix all the ingredients.
Add the Italian dressing and mix well!
Refrigerate at least 2 hours before serving.