CATERING




When it comes to catering, Isacco’s Catering Services offers a wide variety of specialty, fine dining services for any event you might be planning. From corporate events to small celebrations, there is nothing we can’t handle. Take in our beautiful surroundings, enjoy our top-of-the-line food, and let us put together the perfect function for you. Enjoy the stress-free benefits of Isacco’s Catering whether you would like catering in your home or a facility of your choosing. Chef Isacco can put together a custom catering menu for your budget. We also have room space available for events.

Isacco’s provides catering services for:

  • Corporate Functions
  • Weddings
  • Graduations
  • Birthday Parties
  • Anniversaries
  • Private Events
  • Holiday Parties
  • Business Lunches
  • Fundraisers
  • Non-Profit Events
  • Showers
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We are Italian catering at its finest. A lead catering service in the Saint Charles area, Isaccos offers the solutions to your event planning needs.

To set up your event, ordering catered food, or hiring Chef Isacco call us now at 630-444-0202.

NEW CATERING MENU!

Start

Selection of domestic chesses and imported, with crackers, nuts, seasonal fruit; 20 pp.

84

Mixed olives bowl

25

Homemade pickled vegetables

25

Raw Vegetables and fruit dip; 20 pp

65

Grilled vegetable platter; 20 pp

(zucchini, asparagus, squash, tomatoes, arugula, feta)

60

Caprese Kebab; 1 dozen

(mini mozzarella, cherry tomatoes, pesto oil)

60

Crostini, 50 pcs

45

  • 1 Roasted vegetables, (bowl)
  • 2 Tomatoes and basil, (bowl)
  • 3 Marinated summer vegetables (bowl)

Fritto misto … , 25 pp

(15 rice balls (arancini), 20 stuffed dates, 15 mini quiche, 20 coconut shrimps)

75

Meat balls on creamy polenta; 20pp

40

Caprese platter; 25 pp

(tomato, mozzarella, lettuce, grilled zucchini, Balsamic dressing)

75

Roasted Brussels sprouts, walnuts, bacon

40

Baked figs, goat cheese mousse, grilled bread; 25pp

65

Grilled octopus salad, fingerling potatoes; 20 pp

120

Ahi tuna; ratatouille, arugula, capers, candied onions

18

Grilled eggplant rolls with salsiccia & 7 cheeses 9; 20 pp

75

Salads

Medium/Large

Spring salad; lettuce, tomatoes, cucumbers, house dressing

35/45

Chicken salad; same as above + chicken

50/65

Roasted beet & asparagus, apples, feta cheese, toasted peanuts, onions, bacon

40/55

Grilled vegetables platter; zucchini, eggplant, radicchio asparagus, tomatoes, arugula, goat cheese

75

Fruit salad tray  (seasonal fruit)

55

Pastas & Risotto

Medium/Large

Vodka, Marinara, Pesto, Alfredo, Bolognese

45/85

Pasta paesana

(sausages, zucchini, sundried tomatoes, peas, marinara, mushrooms)

95

My hand made veal ravioli, sage, butter sauce

95

Crab ravioli with bay scallop & shrimp, vodka sauce

150

Braised beef manicotti, baked with marinara and asiago

75/135

Risotto with mushrooms + chicken

90

Risotto Vegetariano

40/70

My grandma style lasagna; meat & ricotta

55/95

Meat & Poultry

Medium/Large

Chicken limone; spinach, lemon, olive oil, roasted potatoes, rosemar

65/95

Stuffed chicken with, ricotta, sundried tomatoes, spinach, potatoes gratin, pesto sauce

75/125

Chicken puttanesca; olives, marinara, oregano, bacon, asiago cheese, ricotta tortellini

95/135

Pork Saltimbocca Marsala; Pork loin topped with Prosciutto, Provolone cheese, mushrooms, sage & Marsala wine sauce & Pilaf rice

95/145

Beef Strip loin mini steaks, wrapped with bacon, chianti wine sauce, gorgonzola mush potatoes

15

Fish

Grilled salmon, Parmigiano crust, lemon sauce, cous-cous

95

White fish, capers, butter sauce, grilled veggies

100