Best Italian desserts: What makes them so special?

Rich italian dessert recipes are known all over the world. Tiramisu, gelato, ricotta cheesecake — sweet Italian treats are just what you need to feel the spirit of true Italy.  Delicacy, flavorful and classic – Italian desserts have it all. Sweet bakery, astounding variety of pie fillings, light mousses or ice-cream with garlic – they always find their admirer. 

 

These delicious desserts also have a rich history, and many of the items of your favorite Italian restaurant’s menu have been existed for ages. Nowadays desserts are considered as obligatory component of fancy meal: if we have a good meal, we have must a delicious dessert at the end. But the Italians prefer to cook their sophisticated desserts for some special occasions. Typically they serve some fresh fruit or piece of cheese at the end of the meal. Perhaps this comes from their early history of not having regular access to sugar. 

 

The main secret of such popularity and worldwide love to Italian desserts are fresh ingredients, such as cream and cheese, which make italian desserts so delicious. Italian desserts are famous of their amazing tenderness and lightness. And fresh fruits and flavorful nuts fill the Italian desserts with some unique taste.

 

Classic Italian desserts recipes: Varieties and features

Classic Italian  desserts recipes can be divided into two main categories:

  • Bakeries.
  • Desserts without thermal processing.

 

Bakery itself is divided into:

  • Tiny (biscotti, cookies, merengue).
  • Yeastened (rum cake, scones with cream, etc.)
  • Yeastless pies with various fillings (ricotta, chestnut, confiture).

 

Italian cuisine is rich in flour products – panettone biscuits, Milan pastries with fruits, almond cake “Panforte”. Popular cold desserts are: gelato, sherbet, mousse cakes (among these are famous Tiramisu and Panna Cotta, which are made of whipped cream and gelatin). And also tender souffle, creams, puddings and fruit jelly are very popular.

 

Traditional Italian desserts:  Feel the spirit of true Italy

Like all countries, Italy has its own food customs. Special days of the year, especially Easter and Christmas, are perfect times to cook all the Italian desserts. All  families have their own unique recipes. It can be some authentic italian dessert recipes, which are passed on from generation to generation, or some original ideas of homemade bakeries. 

 

Every Italian region has its typical recipes, but there are many Italian specialities, which became national and you can find them everywhere.

 

There are top-five Italian traditional desserts, which are known all over the world and which you might have tasted or even cooked:

  1. Tiramisu. Tiramisu’s original recipe comes from the northern region of Veneto.
  2. Panna Cotta. Italian dessert Panna Cotta comes from Piemonte region. It’s usually served with some fresh fruits, caramel or chocolate sauce.
  3. Italian biscotti. Modern biscotti are associated with Tuscan region of Italy. Biscotti it’s Italian almond biscuits, which are perfect treats for tea or coffee.
  4. Gelato. It’s a popular frozen dessert of Italy. The traditional flavors of gelato consist of vanilla, chocolate, hazelnut, pistachio and cream.
  5. Cannoli. The cannoli recipe comes from Palermo and Messina areas. Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta.

 

It’s just a small part of traditional Italian sweets. Let’s just say, that it’s some basic and most known of them.

 

Italian dessert ideas: Choose your favorite and make it your own speciality

Italian desserts are famous of their large variety of flavors and sophisticated aroma. And what’s the best, you don’t need to go to Italy in order to eat these masterpieces of traditional Italian cuisine. You can cook all this at your own kitchen, especially given that it’s nice and easy. Try one and you will see! There are some bright examples of simple Italian desserts:

 

Some classic and traditional desserts:

  • Biscotti
  • Cannoli
  • Tiramisu
  • Panna Cotta
  • Panforte
  • Zeppole

 

Some modern and fancy:

  • Mini sweet lasagnes
  • Espresso martini tiramisu
  • Saffron and ginger panna cotta
  • Lemon-honey semifreddo
  • Concord Grape Granita
  • White Peach Tart

 

Or some healthy variations of favorite Italian desserts:

  • Pistachio-Fruit Biscotti
  • Italian Cornmeal-Apricot Cookies
  • Almond-Tangerine Panna Cotta
  • Citrus Granita
  • Orange-Almond Slices
  • Mango Tiramisu

 

Homemade dishes are the best way to show your love and care. You can add these recipes to your cookbook and pass them to your children and grandchildren. Any of these recipe can become your family specialty, which will bring you joy at every family celebration.

 

Italian desserts – pearls of Italian cuisine

Sweet, creamy, light and refreshing – they are the main features of Italian desserts. Italian desserts are considered as one of the most sophisticated desserts in the world. They are easy to cook at home, and they can embellish any menu of any restaurant.

 

The variety of desserts are so large, that you can cook some new everyday. Italian food is one-of-kind, but Italian desserts are something beyond the imagination.

 

Here you can find not only classic, traditional Italian dessert recipes, and also their modern interpretations. 

 

Enjoy the cooking at home, find your inspiration and make your family and yourself a little bit happier with the help of our dessert recipes. 

Bon appetit!

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