Catering

When it comes to catering, Isacco’s Catering Services offers a wide variety of specialty, fine dining services for any event you might be planning. From corporate events to small celebrations, there is nothing we can’t handle. Take in our beautiful surroundings, enjoy our top-of-the-line food, and let us put together the perfect function for you. Enjoy the stress-free benefits of Isacco’s Catering whether you would like catering in your home or a facility of your choosing. Chef Isacco can put together a custom catering menu for your budget. We also have room space available for events.

Isacco’s provides catering services for:
Corporate Functions
Weddings
Graduations
Birthday Parties
Anniversaries
Private Events
Holiday Parties
Business Lunches
Fundraisers
Non-Profit Events
Showers

We are Italian catering at its finest. A lead catering service in the Saint Charles area, Isaccos offers the solutions to your event planning needs.

To set up your event, ordering catered food, or hiring Chef Isacco call us now at 630-444-0202.

NEW CATERING MENU!

Check out our updated catering menu…

Start

 

Cold hors D’Oeuvres

-Selection of domestic chesses and imported, with crackers, nuts, seasonal fruit; 20 Pp.   – $ 85

- Mixed olives bowl  – $ 25

- Homemade pickled vegetables    – $ 25

-Raw Vegetables and fruit dip; 20 pp   – $ 65

- Grilled vegetable platter; 20 pp

Zucchini, asparagus, squash, tomatoes, arugula, feta – $ 60

- Caprese Kebab; (1 dozen)

Mini mozzarella, cherry tomatoes, pesto oil    – $ 16

- Crostini, 50 pcs

1 Roasted vegetables, (bowl) – $ 45

2 Tomatoes and basil, (bowl) – $ 45

3 Marinated summer vegetables (bowl)   – $ 45

- Fritto misto……, 25 pp

15 rice balls (arancini), 20 stuffed dates, 15 mini quiche,

20 coconut shrimps   – $ 75

- Meat balls on creamy polenta       (20Pp)  – $40

- Caprese platter; tomato, mozzarella, lettuce, grilled zucchini,

Balsamic dressing, (25 pp)    – $ 75

- Roasted Brussels sprouts, walnuts, bacon    – $ 40

- Baked figs, goat cheese mousse, grilled bread (25Pp)-$ 65

- Grilled octopus salad, fingerling potatoes, (20 pp)   -$ 120

- Ahi tuna; ratatouille, arugula, capers, candied onions  -$ 18

- Grilled eggplant rolls with salsiccia & 7 cheeses 9 (20 pp)  -$ 75

 

Salads

-Spring salad; lettuce, tomatoes, cucumbers, house dressing
Large (25pp)       $ 45
Medium 12 pp)       $ 30

-Chicken salad; same as above + chicken
Large       $ 65
Medium       $ 50

-Roasted beet & asparagus, apples, feta cheese, toasted peanuts, onions, bacon
Large       $ 55
Medium       $ 40

-Grilled vegetables platter; zucchini, eggplant, radicchio asparagus, tomatoes, arugula, goat cheese     $ 75

-Fruit salad tray  (seasonal fruit)
Large       $ 55

Pastas & risotto (Large 30pp – small 15 pp)

-Pasta: Vodka, Marinara, Pesto, Alfredo, Bolognese

Large         $ 85
Medium   $ 45

-Pasta paesana; sausages, zucchini, sundried tomatoes, peas

Marinara, mushrooms              large        $ 95

- My hand made veal ravioli, sage, butter sauce               $ 95

- Crab ravioli with bay scallop & shrimp, vodka sauce        $ 150

- Braised beef manicotti, baked with marinara and asiago
Large       $ 135
Medium $ 75

-Risotto mushrooms + chicken
Large       $ 90

-Risotto Vegetariano
Large       $ 70
Medium  $40

-My grandma style lasagna; meat & ricotta
Large       $ 95
Medium $ 55

 

Meat & Poultry

-Chicken limone; spinach, lemon, olive oil, roasted potatoes, rosemary-
Large       $ 95
Medium         $ 65

-Stuffed chicken with, ricotta, sundried tomatoes, spinach

Potatoes gratin, pesto sauce
Large       $ 125
Medium   $ 75

 

- Chicken puttanesca; olives, marinara, oregano, bacon,

Asiago cheese, ricotta tortellini
Large       $ 135
Medium       $ 95

-Pork Saltimbocca Marsala; Pork loin topped with Prosciutto,

Provolone cheese, mushrooms, sage & Marsala wine sauce &

Pilaf rice
Large        $ 145
Medium   $ 95

-Beef Strip loin mini steaks, wrapped with bacon,

Chianti wine sauce, gorgonzola mush potatoes        x Pc       $15

 

Fish

Grilled salmon, Parmigiano crust, lemon sauce, cous-cous       $ 95

White fish, capers, butter sauce, grilled veggies                     $ 100

 

 

I custom make menus for all budget! I cook at houses too – $ 85 per hour.
Call me on my Cell at 630- 464 3035 0r My restaurant 630- 444 0202

Thanks again!

Isacco Vitali   chef owner